Our refrigerated transport solutions in France
Would you like to gain a foothold in new markets?
Our transport solutions are designed to meet your food products’ very specific requirements in everything from temperature and fragility to shelf life and more. Every step of the way, we ensure reliable transport conditions within your temperature range to protect the integrity of your products. We deliver to any recipient anywhere in France in 24-48 hours, no matter whether it’s a single package or a full truck.
We make management easy for you: you can track your shipments in real time using our specialised online services.
And to support your efforts to fight climate change, we work with you to minimise the carbon footprint of your shipments and provide you with tracking tools.
Transport in France: our solutions tailored to your needs
We offer efficient, streamlined transport of goods via consolidated and bulk options for inbound and outbound shipments. Our cross-docking platforms also play a vital role in speeding up transport.
We provide you with tools to track your positions in real time with ease.
The Transport+ solution
STEF developed the Transport + for the delivery of your frozen, chilled (excl. seafood) and ambient products, with two options: DAILYFOOD for retailers, and DAILYSUPPLY for logistics platforms.
Guaranteed delivery time frame based on the product category.
Three delivery time frames:
- Same day
- Before 11 am
- At a set time (+/- 1 hour) determined in advance
Our transport network in France
With our dense, multi-temperature transport network, there’s always a STEF platform near your production sites and warehouses. We ship products 6 days a week throughout France in 24-48 hours, from 9,000 pick-up points to 100,000 delivery points.
Expertise that meets your needs
From a single package to a full truck
Bulk shipping throughout France
Track and trace with online dashboard
Digitised documents
Integrated transport and logistics at a single site
Use of artificial intelligence to optimise transport plans
